TSINANDALI

The village of Tsinandali has been known for centuries as the homeland of the Chavchavadze family, where Alexander Chavchavadze, a 19th-century novelist and the founder of the Tsinandali wine cellar, was born. This is where the European-made wine production technology was laid.

Today, a unique wine collection is stored in the cellar, which includes about 16,500 bottles, as well as Saperavi bottled by Alexander in 1841.

Located on 12 hectares, the unique Tsinandli garden, decorated by invited European decorators, has a variety of exotic plants including: Japanese holly, quince, sweet hovenia, persimmon, olive, paper tree, New Zealand fruit, chestnut, shinji, conifers.

Fruits, Chestnuts, Shingles, Conifers, Cork Oak, Camphor Tree, Laurel, Horse Chestnut, Black Wood, Cut Wood, Leather, etc

The terraced layout of the buildings is a rare one, which combines castle houses and residential tower buildings in one complex.